Wednesday, November 23, 2005

Leftover Turkey?


No More Turkey Sandwiches. Here is an EASY recipe for leftover Turkey...the kid's will even enjoy it again!

Leftover-Turkey Pot Pie
Ingredients:
Leftover turkey (cut into small pieces)
1 can cream of chicken (mushroom or brocolli are good too)
1 reg. size bag of your favorite frozen veggies
2 unbaked pie crusts
salt & pepper to taste

Mix turkey, cream of chicken, veggies, salt & pepper in bowl.
Line a pie plate with one of the pie crusts. Fill the crust with the turkey mixture. Cover with second pie crust. Moisten your finger tips and pinch the pie crust edges together to form a good pot-pie seal. Pierce the top of the pie for steam to vent. Bake at 350 until pie crust is brown and inside is bubbling (about 20 mins). Delicious!

2 comments:

Aurelia said...

Yummy - I love pot pies but never tried to make them.

Thanks for this recipe.

Kelley said...

Oh, it's so easy too. I brought some turkey pot pie for my lunch at work today.
Thanks for checking out the site!